Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties and is rich in aroma and taste
Ingredients: Wheat flour (45%), hing, gum arabic.
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Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties and is rich in aroma and taste
Ingredients: Wheat flour (45%), hing, gum arabic.
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