Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties and is rich in aroma and taste
Ingredients: Wheat flour (45%), hing, gum arabic.
Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties and is rich in aroma and taste
Ingredients: Wheat flour (45%), hing, gum arabic.
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