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Lemon Potato Side
✦Indian

Lemon Potato Side

by Chef Frugivore

  • 5 minPrep
  • 20 minCook
  • 2Adults
  • IndianCuisine
All Season Vegan / Plant-Based
₹1084 for the full recipe · 4 items Save ₹37
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Description

A tangy and spicy lemon potato side dish that pairs well with any Indian meal.

Health benefits

  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Boil Cook the baby potatoes until tender, then drain them.
  2. Saute Heat oil in a pan and add mustard seeds, turmeric, and chili powder.
  3. Toss Add the boiled potatoes and lemon juice to the pan and toss well to coat.
  4. Garnish Serve hot, garnished with fresh coriander.
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