Description
Spicy, flavourful and crunchy dish to make your meal and snacking wonderful and mouth-watering!
Cooking Steps
- Preheat oven to 425º.
- In a small bowl, add 3 tbsp extra virgin olive oil, 2 tbsp sweet chilli sauce, 1 tbsp sriracha, 1 lime juice, and 3 garlic cloves.
- On a large baking sheet, toss 1 medium cauliflower in the sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly tender, 30 minutes. Garnish with coriander and serve.
Cuisine
Chinese
Cooking
35 Minutes
Preparation
10 Minutes
Serving
1 Adults
Ingredients List
Frugivore A2 Cow Ghee |
500 Ml X 1 |
Real Thai Sauce - Sweet Chi… |
350 Gm X 1 |
Veeba Sauce - Sriracha |
320 Gm X 1 |
Frugivore Lime |
4 Pcs X 1 |
Frugivore Garlic - Single C… |
50 Gm X 1 |
Frugivore Cauliflower |
1 Pcs X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Catch Black Pepper powd… |
100 Gm X 1 |
Lifegreens Coriander Leaves … |
150 Gm X 1 |
