Description
Kung Pao Chicken is a spicy stir fry Chinese recipe made with chicken cubes, vegetables and peanuts.
Cooking Steps
- In a medium bowl, combine 1 tablespoon soy sauce, rice wine vinegar and 1 teaspoon corn starch. Whisk until smooth then add the 1 chopped chicken breast and toss it with a spoon to coat. Marinate for 15 minutes.
- To make the sauce, in a small bowl, whisk together 3 tablespoons soy sauce, 2 teaspoons corn starch, ¼ cup chicken broth, 2 tbsp apple cider vinegar, 1 tbsp hoisin sauce, 2 tsp sesame oil and 1 tsp garlic chilli paste.
- In a large skillet or a pan, heat vegetable oil over medium-high flame. Add chicken and cook until golden.
- Add bell pepper green chopped and cook until tender, then stir in chopped garlic and cook until fragrant.
- Return chicken to skillet and pour in the sauce. Stir to combine and bring mixture to a low simmer. Cook until the chicken is cooked through and the sauce has thickened.
- Stir in green onions and peanuts. Serve immediately.
Cuisine
Chinese
Cooking
10 Minutes
Preparation
20 Minutes
Serving
4 Adults
Ingredients List
Tops Soy Sauce |
220 Gm X 1 |
Colavita White Wine - Vine… |
500 Ml X 1 |
Tops Cornflour |
100 Gm X 1 |
Green Chick Chop Chicken Breast |
400 Gm X 1 |
Heinz Apple Cider Vineg… |
500 Ml X 1 |
KLF Sesame Oil |
500 Ml X 1 |
Mother's Recipe Ginger Garlic Pas… |
200 Gm X 1 |
Frugivore Garlic - Single C… |
50 Gm X 1 |
Frugivore Bell Pepper - Gre… |
250 Gm X 1 |
Frugivore Spring Onion |
250 Gm X 1 |
24 Mantra Peanuts - Organic |
500 Gm X 1 |
