Olive Oil is 100% Italian, made from the finest Italian Olives. Olive oil distinguished by its light colour and subtle taste, with high smoking point. Perfect for Indian cooking. Ideal substitute for butter and ghee.
Extra-virgin olive oil is at its best in its natural state and can tingle all our senses. It’s equally delicious in a dressing or a chocolate mousse. And we shouldn’t forget that extra-virgin olive oil has been used for centuries to preserve fresh food such as meat, fish, cheese and vegetables, by protecting products from outside agents.