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Dahi Puri Chaat
Indian

Dahi Puri Chaat

by Chef Frugivore

  • 20 minPrep
  • 15 minCook
  • 4Adults
  • IndianCuisine
All Season Lean / Weight LossImmunity BoostLow Calorie
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Description

A delightful street food, Dahi Puri Chaat is truly tempting with crispy puris, spiced potatoes, and tangy chutneys topped with cool yogurt and garnished with fresh herbs.

Health benefits

  • Lean / Weight Loss Light, filling, low-calorie
  • Immunity Boost Vitamin & antioxidant rich
  • Low Calorie Guilt-free portions

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Chop Finely chop 100 gm cucumber and 2 pcs tomato.
  2. Boil Boil 250 gm potatoes, peel, and mash.
  3. Mix Mix mashed potatoes with a pinch of salt and garam masala.
  4. Assemble Fill 10 puris with potato mix, add cucumber and tomato, top with 200 ml yogurt.
  5. Garnish Sprinkle fresh coriander on top and drizzle with mint and tamarind chutneys.
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Experience the symphony of flavors in Dahi Puri Chaat, a beloved Indian street food delight. Each bite of these crispy puris adorned with spiced potatoes, cooling yogurt, and tangy chutneys offers a burst of taste and nutrition.

Perfect for any time of the year, Dahi Puri Chaat is a refreshing and appetizing snack. Enjoy it during a warm evening or spicy afternoon craving!

This chaat harnesses the probiotic power of yogurt to aid digestion and enriches your vegetarian diet with nutrients from fresh vegetables, making it both an immunity booster and a dieter's ally.

Add all the ingredients from this recipe to your cart in one tap and enjoy fresh delivery across Delhi NCR and Gurgaon. Elevate your snack game with Frugivore!

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