Mustard seeds are the tiniest part of the mustard plant which belongs to Brassica species. There are two types of mustard seeds available big and small. Mustard seeds have high oil and protein content. Mustard seeds have a beneficial chemical composition such as its protein content and fairly well-balanced amino acid composition, rich in dietary fiber and natural antioxidants. Mustard seeds are rich in Vitamin A, Iron and calcium.
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What makes our
mustard big - organic special
NUTRITION HIGHLIGHTS
Packed with
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Uses & Benefits
100 % organic and grown without synthetic pesticides and without synthetic GMOs. Unadulterated. Aromatic, …
Nutrition Facts
Mustard is used for seasoning, and to make mustard sauce. It can be used …
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