The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Ingredients: Urad dal, jeera, hing, salt, sajjikhaar
Jeera papad is the crowd-pleaser from our triumvirate of papadflavours. It has a mild flavor and is easy on a palate that doesn’t tolerate too much spice. Flavoured with cumin, Ammiji’s jeera papad is the one thing that you won’t be able to stop munching on.