The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. Skin Colour varies from green to yellow while flesh can be white/pink.

Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. Perfect companion ingredients which will bring out more complexity of flavor in a Guava include bananas, chocolate, mango, ginger, pears, vanilla, cinnamon and sweet wines such as Gewurtztraminer.