Ammiji’s bestselling papads with the twist of digestive ajwain. Mild, piquant flavor, digestive benefits and easy pairing with any meal – what more could you ask for? The famous Amritsari Papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Ingredients: Urad dal, ajwain, hing, salt, sajji khaar
You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.