A spicy mango pickle, made at home using a traditional Andhra recipe. Fragrant with garlic and piquant with red chilies, this will be an irresistible addition to your table. Ammiji is partial to pickles and has spent a substantial portion of her time pickling everything under the sun – literally! Her family has been treated to pickled chicken drumsticks, pickled mustard greens, pickled yam and even a hybrid pickle-chutney that’s made of pure spice. Imagine the twinkle in her eye when she was asked to help pickle mangoes the Andhra way!
Ingredients: Green Chilli, Jaggery, Ginger, Garlic, Mustard Seeds, Fennel Seeds, Fenugreek seeds, Cumin, Vinegar, Mustard Oil
Avakaya, or pickled fruit, is that one pickle that will go with everything – from your dal-rice to aloo paranthas to dosas. It is a spicy pickle that will elevate the experience of every meal that includes it. So, fire up your taste buds, because Ammiji’s Avakaya is hotter and more delicious than any avakaya has any right to be!