Ammiji’s Homemade Papad goes Italian with the addition of sweetly pungent oregano! Buonissimo, folks, this papad is definitely buonissimo!
The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Ingredients: Urad dal, oregano, garlic, salt, sajji khaar
You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.