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Vegan Buddha Bowl
Fusion

Vegan Buddha Bowl

by Chef Frugivore

  • 20 minPrep
  • 15 minCook
  • 4Adults
  • FusionCuisine
All Season Energy BoostHigh FiberVegan / Plant-Based
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Description

A wholesome Buddha bowl featuring quinoa, chickpeas, greens, and vibrant veggies with a tangy dressing.

Health benefits

  • Energy Boost Quick, sustained energy
  • High Fiber Gut-friendly and filling
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Cook Boil 250 gm of Quinoa until cooked, about 15 minutes.
  2. Chop Slice 250 gm of Bell Pepper - Green, and dice 1 packet of Avocado Hass.
  3. Combine In a large bowl, mix cooked quinoa, 250 gm of Broccoli, 1 packet of Amaranth - Green (250 gm), and the chopped veggies.
  4. Dress Drizzle with a dressing made from lemon juice, salt, and pepper.
  5. Serve Garnish with Fresh Coriander (50 gm) and serve immediately.
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Discover the nourishing world of plant-based meals with our Vegan Buddha Bowl. This dish is a vibrant mix of quinoa, chickpeas, greens, and a selection of fresh veggies, making it a complete meal option for any time of the year.

Designed to be enjoyed all year round, this bowl is perfect for anyone looking to maintain energy levels and keep their digestive system healthy. The tangy dressing and burst of colors make it not only delicious but also Instagram-worthy!

HEALTH BENEFITS: This bowl is packed with fiber, plant-based proteins, and antioxidants that help keep you full, support digestion, and provide a lasting energy boost.

Order all the fresh and premium ingredients for this recipe from Frugivore, available for delivery across Delhi NCR and Gurgaon. Start your healthy eating journey with us!

Call to Action: Enjoy a nutritious, energy-boosting meal—order the Vegan Buddha Bowl ingredients now!