Japanese Tofu Salad - Ethical Sourcing, Culinary Mastery, Freshly Crafted by Frugivore's Chefs

Frugivore presents our Japanese Tofu Salad, a culinary marvel that seamlessly merges ethical sourcing, sustainable ingredients, and the culinary expertise of our chefs to create a symphony of delicate flavors.

Flavor Profile:

Subtle Elegance: Enjoy the subtle sophistication of silken tofu, fresh Japanese vegetables, and our house-made soy-based dressing, creating a harmonious blend of light and savory tastes.
Sustainable Goodness: Our Japanese Tofu Salad reflects our commitment to ethical and sustainable sourcing. Each ingredient is thoughtfully chosen to support responsible farming practices, ensuring a dish that pleases your palate and respects the planet.

Ethical & Sustainable Sourcing:

At Frugivore, ethical and sustainable sourcing is embedded in our culinary philosophy. We carefully select ingredients from local farmers who share our dedication to ethical farming and eco-conscious practices, presenting you with a plate of culinary excellence that mirrors your values.

Elevate your dining experience with Frugivore's Japanese Tofu Salad, expertly crafted by our culinary artisans. Savor the difference that ethical and sustainable sourcing makes. Taste culinary elegance today!

Ingredients: Tofu, Soy Sauce, Olive Oil, Vinegar, Garlic(Minced), Fresh Ginger(Minced), Tomato (Seede & Chopped), Red Onion, Chopped Coriander, Sesame Seeds.

At Frugivore, we aim to serve value to our customers and this Salad resonates the same. All processing, sourcing and standard procedures are implemented in an ISO:22000:2018 certified facility. We take care of the cold chain throughout by the help of insulated bags and cooling agents. This salad will be best consumed on the same day of opening. Recommended to store under 5 degree celsius.