Ammiji’s famous Amritsari papad – now in an intriguing new flavor! The slight bitterness of Methi, combined with the mouth-watering fragrance of garlic, results in a papad that’s crisp, fragrant and lip-smackin’! The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Ingredients: Urad dal, fenugreek leaves, garlic, jeera, hing, salt, sajji khaar
You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.