Its Perfumed, Nutlike Flavour And Aroma Can Be Attributed To The Fact That The Grain Is Aged, To Decrease Its Moisture Content. This Rice Is Different From Other Rice Mainly Due To The Aroma And Lenght Post Cooking.
Its Perfumed, Nutlike Flavour And Aroma Can Be Attributed To The Fact That The Grain Is Aged, To Decrease Its Moisture Content.
