Derived from whole wheat, this flour is entirely organic and has been stone ground to preserve its moisture and nutrient content.
Retains the benefits of the bran and the germ of the wheat grain. It is a rich source of dietary fibre. It is also rich in manganese and magnesium
Can be used to make rotis and parathas which can be eaten with vegetables and lentils. It also makes for agreat substitute for baking instead of using maida (refined wheat flour)