Description
Upma is a delectable and healthy South Indian breakfast. It's a flavourful dish made by continuously roasting semolina or rava in a spiced boiling water. Upma is a savoury version of suji halva .
Cooking Steps
1. Heat ghee in a pan and add semolina (suji) and fry until turns slightly brown.
2. Transfer the roasted semolina to a plate and keep it aside.
3. Heat the remaining ghee in a pan and add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slight brown. Add onion, green chilli and ginger and fry until the onion turns pinkish.
4. Add carrots and peas and cook on high heat.
5. Add water, salt, sugar and lemon juice and bring it to boil.
6. Add semolina and mix well. Cover the pan and cook it on low heat for 3 - 4 mins.
7. Remove the pan from heat and let it rest for 3-4 mins. Transfer it to a serving plate and s
Cuisine
South Indian
Cooking
10 Minutes
Preparation
10 Minutes
Serving
4 Adults
Ingredients List
Amul Cow Ghee |
250 Gm X 1 |
Organic Tattva Flour - Suji |
500 Gm X 1 |
VRD Masale Mustard Seeds (Ra… |
100 Gm X 1 |
Frugivore Fresh Curry Leaves |
25 Gm X 1 |
Phalada Pure & Sure Urad Dal - Organic |
500 Gm X 1 |
Rajdhani Chana Dal |
500 Gm X 1 |
Unbranded Cashews |
200 Gm X 1 |
Frugivore Onion |
500 Gm X 1 |
Frugivore Green Chilli - Sm… |
50 Gm X 1 |
Frugivore Fresh Ginger |
100 Gm X 1 |
Lifegreens Red Carrot - Orga… |
500 Gm X 1 |
Frugivore Fresh Green Peas |
250 Gm X 1 |
24 Mantra Sugar - Organic |
500 Gm X 1 |
Frugivore Lime - Organic |
250 Gm X 1 |
Frugivore Fresh Coriander |
50 Gm X 1 |
