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Whole Wheat Banana Bread
✦International

Whole Wheat Banana Bread

by Chef Frugivore

  • 10 minPrep
  • 50 minCook
  • 8Adults
  • InternationalCuisine
All Season Lean / Weight LossHigh Fiber
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Description

A hearty loaf featuring whole wheat goodness and ripe bananas, perfect for a nutritious snack.

Health benefits

  • Lean / Weight Loss Light, filling, low-calorie
  • High Fiber Gut-friendly and filling

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Mash Mash 3 ripe bananas in a bowl until smooth.
  2. Mix Combine 250 gm Organic Tattva Shudh Chakki Atta, a pinch of salt, 100 gm brown sugar, and 1 tsp baking soda.
  3. Blend Add mashed bananas, 100 gm walnut pieces, and mix the wet and dry ingredients.
  4. Pour Pour the batter into a greased loaf pan.
  5. Bake Bake at 180°C for 50 minutes until golden brown.
  6. Cool Let it cool for 10 minutes before slicing.
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Indulge in the delightful taste of homemade Whole Wheat Banana Bread, a perfect companion for your tea or coffee breaks. The wholesome ingredients make it not only delicious but also a healthier option for your snacking needs.

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