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Zucchini and Corn Muffins
Continental

Zucchini and Corn Muffins

by Chef Frugivore

  • 20 minPrep
  • 30 minCook
  • 8Adults
  • ContinentalCuisine
Summer Diabetic FriendlyHigh Fiber
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Description

Zucchini and Corn Muffins, a healthy snack to enjoy any time of the day, packed with nutrients and a hint of sweetness from fresh corn.

Health benefits

  • Diabetic Friendly Low-glycemic, sugar-smart
  • High Fiber Gut-friendly and filling

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Preheat Preheat your oven to 180°C and line muffin tins with paper liners.
  2. Mix In a bowl, combine 250g of Flour - Select Atta, 200g of Grated Zucchini - Green, and 200g of American Sweet Corn.
  3. Combine Add a pinch of salt, and 100ml of Full Cream Milk, mixing until smooth.
  4. Pour Pour batter into muffin tins evenly, about 3/4 full.
  5. Bake Bake for 25-30 minutes or until muffins are golden brown.
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Embrace the sweetness of summer with our Zucchini and Corn Muffins. These are a delightful blend of savory zucchini and sweet corn, making them a perfect choice for both an afternoon snack or a picnic treat.

Best enjoyed in the summer, these muffins are light, fluffy, and packed with flavor. They provide an excellent way to include vegetables like zucchini into your diet alongside the added crunch of corn, making these muffins both delicious and beneficial.

Zucchini boosts dietary fiber and essential vitamins, supporting digestion and providing a low-glycemic index snack. Corn complements with sweetness and crunch, making it diabetic-friendly with its low sugar content.

Order all the ingredients easily from Frugivore and have them delivered fresh across Delhi NCR and Gurgaon, allowing for seamless preparation. Turn your kitchen into a summer bakery today—order with us!