The Lotus Stem has a dense, crunchy and starchy texture with a faintly nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger stem are more tender and used for fresh culinary purposes whereas mature roots are preferred in dried form.
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PRODUCT STORY
What makes our
lotus stem special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Lotus Stem is high in dietary fiber and is considered a good food source …
SIMILAR PRODUCTS
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