This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Brinjals offer a mild flavor with sweet notes and a creamy texture. Brinjals find acceptance in wide variety of cuisines from Indian to continental to chinese preparations. 1 Piece weighs around 400 to 500 Grams
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Brinjals are an excellent source of fiber and contain some vitamin B6, vitamin K, …
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