The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked. Raw bananas are tender, fragrant, and have a starchy-tart flavour, as the sugars have not yet developed, and when cooked, they will be creamy and taste very similar to potatoes.
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banana - raw special
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Nutrition Facts
Raw Bananas contain potassium, vitamins A, C, and B6, fiber, and resistant starch, which …
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