Pasteurised milk meets the FSSAI standards of minimum 6% fat content. It is pasteurised in state-of-the-art processing plants and pouch-packed to make it conveniently available to consumers.
Milk is an excellent source of vitamins and minerals, including “nutrients of concern,” which are under-consumed by many populations
It provides potassium, B12, calcium and vitamin D, which are lacking in many diets
Milk is also a good source of vitamin A, magnesium, zinc and thiamine
Additionally, it’s an excellent source of protein and contains hundreds of different fatty acids, including conjugated linoleic acid (CLA) and omega-3s
Conjugated linoleic acid and omega-3 fatty acids are linked to many health benefits, including a reduced risk of diabetes and heart disease