Mother Dairy Cow Milk contains protein and is strongly recommended for children after mother's milk. Mother Dairy Cow milk is used to prepare a variety of beverages and desserts. The milk also helps in digestion.
Mother Dairy Cow Milk contains simple proteins. Minimum Fat: 4%, Minimum SNF: 8.5%. Shelf Life: 48 Hours from the date of packing if kept under refrigeration below 8 degree celsius.