Full cream milk is creamier and tastier than any other milk available. It's pasteurised and homogenised to evenly distribute the cream content. Also known as whole milk.
Full cream milk contains 6% fat and is good for the bones because it offers a rich source of calcium, a mineral essential for healthy bones and teeth. It is excellent for making paneer, curd, ghee and other delicious sweet dishes. It can be enjoyed as such too.