Brinjal - Kashmir

These are the varients of Brinjals commonly eaten in kashmir valley - hence the name. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Brinjal Kashmir offer a mild flavour with sweet notes and a creamy texture. Brinjals find acceptance in wide variety of cuisines from Indian to continental to chinese preparations.