These are the varients of Brinjals commonly eaten in kashmir valley - hence the name. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Brinjal Kashmir offer a mild flavour with sweet notes and a creamy texture. Brinjals find acceptance in wide variety of cuisines from Indian to continental to chinese preparations.
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Raspberry Lime Mocktail
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Breakfast
6 min
Chia Seed Breakfast Bowl
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Smoothie
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Mango Mint Smoothie
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Detox Water
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Cucumber Lemon Infusion
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Chaat
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Fruit Chaat
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Bowl
15 min
Green Buddha Bowl
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Snack
6 min
Banana Nut Snack
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Soup
30 min
Spicy Tomato Soup
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A warming and spicy tomato soup with the added heat of green chillies.
Immunity Boost recipes with this
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Snack
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Snack
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Smoothie
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Bowl
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Delivered amazingly fresh. Made a delicious baingan bharta.
Next-morning delivery was spot on. Impressed!
Rich and purple! Perfect for my sambar.
Lovely brinjals, tasted great in my vegetarian lasagna.
Superb quality, my family loved the kashmiri brinjal fries.
Great quality but could be a bit less expensive.
Eggplant was fresh and glossy! Will order again.
Good brinjals but the packaging could improve.
I always order Kashmir brinjal here, the best in Delhi NCR!
Can't complain. Fresh and nice, good for my curry.