Creminis Mushrooms are also known as Swiss Brown Mushroom or Roman Brown Mushroom. They have a distinctly earthy taste, with a delicate texture and pale brown color. Cooking brings out the fragrance of Cremini Mushrooms and a “meatier” Umami taste.
Cremini mushrooms are an excellent source of many minerals including copper, selenium and phosphorus. They are also an excellent source of B vitamins including vitamin B2, niacin and pantothenic acid.