It is not a good Mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked Mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor.
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PRODUCT STORY
What makes our
mushroom shimeji special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Shimeji Mushrooms contains iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important …
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