Buttery, sweet, melt-in-your-mouth mascarpone is the heart of a great tiramisu, but as great in savoury dishes too, addming creaminess to soups and richness to risottos.
Refrigerate at (+) 4°C or below
Buttery, sweet, melt-in-your-mouth mascarpone is the heart of a great tiramisu, but as great in savoury dishes too, addming creaminess to soups and richness to risottos.
Refrigerate at (+) 4°C or below
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