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Made from cow milk & carries the heritage of the traditional English Cheddar. It comes to you aged young to medium. It is a great table cheese. Cheddar is the world’s second largest volume cheese & finds use in multiple cuisines. Its sharp taste works well in baked dishes, grilled sandwiches, pizzas, salads, dips & sauces
Finger foods, cheese dips & sauces. Italian & continental cooking
