Colavita Rigatoni shape makes them ideal to retain sauces on the total surface. This shape is characterized by a large diameter, a large hole and a ridged surface. These are great with any variety of sauce, mainly with meat, cream or cheese and tomato.Product of Italy, the colavita pasta company was founded in 1912 in the small hilltop town of santelia a pianisi, in molise, Italy a region where the rolling hills are still today covered by golden fields of wheat The people of molise hold an unwavering respect for the craft of pasta making, and its in this spirit that the colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added
Durum Wheat Semolina And Water Pastaaus Hartweizengriessnutritional Facts (Per 2 Oz)Calories - 210 KcalTotal Fat - 1 GSaturated Fat - 0 GTrans Fat - 0 GCholesterol - 0 MgSodium - 0 MgTotal Carbohydrate - 44 GDietary Fiber - 2 GSugars - 2 GProtein - 7G
Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time, Drain well, season to taste and serve. You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.