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Thai Peanut Noodle Bowl
Thai

Thai Peanut Noodle Bowl

by Chef Frugivore

  • 15 minPrep
  • 20 minCook
  • 2Adults
  • ThaiCuisine
All Season Energy BoostHigh FiberVegan / Plant-Based
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Description

A flavorful and satisfying Thai Peanut Noodle Bowl with a robust combination of veggies and noodles.

Health benefits

  • Energy Boost Quick, sustained energy
  • High Fiber Gut-friendly and filling
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Boil Cook 250 gm of whole grain noodles as per package instructions.
  2. Chop Slice 100 gm of baby corn and bell peppers.
  3. Steam Steam 150 gm of broccoli florets.
  4. Saute Sauté chopped vegetables in a pan with peanut sauce until tender.
  5. Mix Toss cooked noodles with sautéed vegetables and peanut sauce.
  6. Serve Garnish with chopped peanuts and fresh cilantro before serving.
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Experience the rich and savory flavors of Thailand with this Thai Peanut Noodle Bowl. A perfect balance of tender noodles, crisp vegetables, and hearty peanut sauce come together in this delightful dish.

Enjoy it all year round, this bowl marries wholesome grains with nutrient-dense vegetables to offer a full-flavored experience that's filling yet energizing — ideal for lunch or dinner.

HEALTH BENEFITS: The combination of whole grain noodles and fresh vegetables provides high fiber, supporting digestive health and providing sustained energy throughout the day.

Order all the necessary ingredients from Frugivore to bring this tasty Thai dish to your table, with delivery available across Delhi NCR and Gurgaon. Enjoy a touch of Thailand at home!