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Thai Galangal

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MRP: Rs 96

Rs 75

Pale sand-colored with earth-tone rings on its semi-rough surface. Its flesh is ivory to yellow in tone depending on its maturity. It has a floral and spicy aroma with earthy, woodsy and mustard-like flavours with subtle citrus undertones.

Thai galangal is used in traditional asian cuisines, such as thai curry and lao tom yum and tom kha gai soups.

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