A Pea Aubergine is, as you might have guessed, a very small eggplant - also called Pea Eggplants. These are normally added to Thai curries such as green, panang, kaeng tai pla and red curry. This small eggplant adds a pleasing and slightly bitter taste, color and texture to thai dishes, which cannot be easily replicated by any other ingredient. They're typically cooked whole in Thai soups and curries, and pop in the mouth when you bite them, releasing a burst of bitterness that combines nicely with richness or heat in the dish.
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Pea Aubergine (Thai eggplant)
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pea aubergine (thai eggplant) special
NUTRITION HIGHLIGHTS
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Nutrition Facts
Full of vitamins, minerals and dietary fibre and with the potential to lower cholesterol …
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4/5
10 reviews
Vivek
10 Jul 2026
Good quality, but would love more size options.
Suresh
11 Jun 2026
Surprisingly fresh even during the humid weather in Gurgaon!
Vanshika
14 May 2026
Nice addition to my curry but they arrived a bit hard.
Sahil Bajaj
10 May 2026
Loved these little aubergines! Made a fantastic Thai stir-fry.
Abhishek
05 May 2026
These aubergines are so fresh, they really brought my curry to life.
Rishav
26 Mar 2026
The pea aubergines were fresh, though I wish they lasted a bit longer in the fridge.
Rakesh Sharma
21 Mar 2026
Well packaged and fresh! Used them for a new recipe.
Serena RL Rana
12 Mar 2026
Tried these for the first time and loved them in a green curry! Fresh and unique.
Aarish
09 Mar 2026
Absolute game-changer for my Thai dishes. Very fresh and delivered on time.
Pari
27 Jan 2026
Perfect size and super fresh. Will order again soon.
