Fish sauce is the necessary ingredient in Thai cuisine, it can be added to your curries and spicing up your stir-fries. This amber-coloured sauce has a salty taste and an individual aroma that emanates while cooking. This sauce flavours your seafood and is a wonderful option of adding to your cooking.
Made from all-natural ingredients and free for added flavouring. It is easy to use; it can be used in place of salt or soy sauce.
It's an essential ingredient to Thai cooking. Use to flavour stir-fries and for dipping and is very easy to use - simply add to your stir-fry as it adds an authentic umami flavour to far-eastern cuisine.