Holy basil has a spicy, peppery, clove-like taste, it may be the basil Thai people love most. It is also known as Thai holy basil or tulsi or tulsi in India; it is widely used in India for culinary, medicinal, and religious purposes. Holy Basil is used for cooking in Thailand, where it is called Bai gka-prow and is used in stir-fries and soups.
Made from all-natural ingredients and free for added flavouring, this holy basil sauce is easy to use can be used for both veg and non-veg dishes.
This wok sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. Wok sauce and can be used as directly sautéing, marinate and used as stir-fried vegetable dishes.
