Holy basil has a spicy, peppery, clove-like taste, it may be the basil Thai people love most. It is also known as Thai holy basil or tulsi or tulsi in India; it is widely used in India for culinary, medicinal, and religious purposes. Holy Basil is used for cooking in Thailand, where it is called Bai gka-prow and is used in stir-fries and soups.
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What makes our
wok sauce - holy basil special
NUTRITION HIGHLIGHTS
Packed with
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Uses & Benefits
Made from all-natural ingredients and free for added flavouring, this holy basil sauce is …
Nutrition Facts
This wok sauce is a staple for much Chinese family-style cooking. It is commonly …
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