Mustard sauce refer to a sauce prepared by mixing mustard, vinegar, salt, Red chili pepper , sugar, and flour. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard.
Water, Synthetic Vinegar [Water, Acetic Acid (INS260)], Mustard Powder (8.6%), Iodised Salt, Sugar, Spices and Condiments, Wheat Flour, Permitted Stabilizers (INS1422, INS415), Permitted Acidity Regulator (INS334) and Permitted Preservative (INS211).CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES)
