Perfect for dishing out a warm bowl of dal every time. Highest quality of dal is picked and packed with love. Wholesome, healthy and nutritious. Rich source of essential nutrients, dietary fibres and protein.
What makes our
moong dal - whole (sabut) special
You might also like
Turn it into a meal
Pick a recipe and add every fresh ingredient to your cart in one tap.
Breakfast, Snack
280 min
Medu Vada
by Frugivore
Crispy, fluffy and delicious vada that goes pretty well with sambhar and coconut chutney. They are …
Breakfast
20 min
Upma
by Frugivore
Upma is a delectable and healthy South Indian breakfast. It's a flavourful dish made by continuously …
Breakfast, Supper, Main Course
65 min
Masala Dosa
by Frugivore
Masala Dosa is a popular South Indian crepe filled with mashed and spicy potato filling. It's …
Vegan / Plant-Based recipes with this
Frugivore is not a nutrition or medical expert. These are general suggestions — consult a professional for a diet plan.
Snack
60 min
Ragda Pattice
by Chef Frugivore
Ragda Pattice is a popular Indian chaat made of potato patties topped with curried peas, assorted …
Bowl
30 min
Vegan Power Bowl
by Chef Frugivore
A nourishing Vegan Power Bowl filled with a variety of fresh veggies and chickpeas perfect for …
Dip
6 min
Zesty Lemon Hummus
by Chef Frugivore
A tangy hummus with a hint of lemon, perfect for dipping vegetables or crackers.
Salad
25 min
Peach Quinoa Salad
by Chef Frugivore
A light and refreshing salad with quinoa and juicy peaches, perfect for a spring day.
Moong dal was really fresh, made a wonderful dal tadka.
Frugivore's dal stays fresh longer. Totally satisfied!
Was perfect for my dal makhani! Frugivore never disappoints.
Arrived just in time for my moong dal salad, crunchy and fresh!
My family loved the homely khichdi I made, all thanks to fresh moong dal from Frugivore!
A good experience. Bit more should be packed, though.
Got my moong dal this morning and it was perfect for the weather, hearty and wholesome.
Quality was amazing but price could be a bit lower.
With such freshness, we enjoyed our moong dal chilla to the fullest.
Best quality dal I've had in a while, cooked perfectly in my pressure cooker.