Whole green moong dal is a delicious vegetarian superfood that is low in carbs and high in protein. An integral part of Indian cuisine, green moong dal can be eaten cooked as lentils or soaked overnights as sprouts. Our whole Green Moong Dal is extremely rich in nutrients with a natural shine and color that is not artificial but a result of a strict growing process.
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What makes our
moong dal split (chilka) - organic special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Free from impurities such as stones or insects, Moong Dal is packed with protein …
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