Organic - Urad Dal Black (Split) has a typical appearance. The skin gives the dal a sturdy, earthy flavor. It is nutritious and is recommended for diabetic patients. It is also widely used in South Indian dishes due to its individual flavor.
Organic - Urad Dal Black (Split) has a typical appearance. The skin gives the dal a sturdy, earthy flavor. It is nutritious and is recommended for diabetic patients. It is also widely used in South Indian dishes due to its individual flavor.
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