Dry Coconuts are just dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. The resulting Dry coconut is off-white to white in color with a mild coconut flavour. 1 Piece weighs around 400 to 500 Grams
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Nutrition Facts
Dry Coconut is higher in saturated fat than dairy. It has no cholesterol and …
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