WeikField Custard Powder Butterscotch Flavour: Direction for use: 1. Take 500ml of milk in a container, 2. Select your spoon size to match the spoon shown on this packet for precise measurements, 3. Take 3 such spoons (25g) of Weikfield Custard Powder in a small bowl and mix 10 such spoons of milk (from 500ml of milk) to make a paste, 4. Add 6 such spoons (50g) of sugar to remaining milk and bring it to boil, 5. Then add the custard paste slowly to the boiling milk and allow it to cook on medium flame for 1-2 min with constant stirring, 6. Pour the custard in a mould, Refrigerate for 1 hour and then serve or eat as it is, or add to Weikfield jelly, fruit, cake, ice cream etc, Ingredients: Cornflour, Edible Common Salt, Nature Identical and Artificial Flavouring Substance Butterscotch flavour, Colour INS 102, INS 110 and INS 122
