Real Thai Massaman curry paste is rich and relatively mild. It is prepared by using cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace are combined with more local flavours such as dried chilli peppers, coriander, lemongrass, galangal, white pepper, shallots and garlic to make this curry paste.
Made using all-natural ingredients, rich and mild flavour with no added preservatives.
Probably the most common use for curry paste is in curries and stews. Cook the curry paste in oil first to bring out its flavours with chicken, paneer or tofu — and vegetables with the warmed paste.
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