Kinnaur apples encompass many different varieties that range in size from small to large and from round to oblate to conical in shape. The skin can be waxy, glossy, or smooth and in hues of red, green, yellow, or orange.The flesh, depending on the variety, can be firm, pale yellow to cream-colored, juicy, crunchy, or crisp. Shimla apples range in flavours from sweet to tart and can be aromatic or mild in scent.

Kinnaur apples are a good source of vitamin C, dietary fiber, flavonoids, and antioxidants.