Granny Smith apples are bright green, with white flesh, very juicy and very firm. Their flavour is pleasantly tart-sweet, with a crunchy texture. Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking but can also be eaten raw.
What makes our
apple granny smith imported - value pack special
Packed with
goodness
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Lean / Weight Loss recipes with this
Frugivore is not a nutrition or medical expert. These are general suggestions — consult a professional for a diet plan.
Breakfast
10 min
Avocado Strawberry Toast
by Chef Frugivore
A simple yet delicious breakfast toast that combines the creaminess of avocado with the sweetness of …
Smoothie
6 min
Green apple detox smoothie
by Chef Frugivore
A crisp smoothie with Granny Smith apple and fresh spinach for a detoxifying effect.
Salad
6 min
Spinach Apple Salad
by Chef Frugivore
A crisp and fresh salad with spinach and apple, dressed with a light vinaigrette.
Consistently good quality, even during the hot Delhi summer.
These Granny Smiths make my mornings brighter. Tart and fresh!
Decent apples, but I’ve had sweeter ones before.
Delicious! We made homemade cider with these and it turned out great.
A bit too tart for my taste, but still good quality.
Ideal for apple pie—held shape and good tartness!
Impressed with the freshness even after delivery. Highly recommend.
Perfect apples for my son's lunchbox. He loves the crunch!
Fresh and lovely, will reorder.
So crisp and juicy, a must-buy every week!