Unlike regular peas, the pods of snow peas do not contain inedible fiber, meaning that they are more palatable and not meant to be discarded.
If you want to cook snow peas, the easiest way is to simply fry them in a pan with oil and seasoning. This will retain most of the nutritional value and boost the flavour, yet it only takes a few minutes to prepare. Since these peas can also be eaten raw,
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