Red Cabbage is distinguished by its colouring, texture and flavour. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. 1 Piece weighs around 400 to 700 Grams

Red Cabbage is used in preparations both raw and cooked.The concentration of anthocyanin polyphenols in Red cabbage provide far greater health benefits than that of Green Cabbage varieties. The anthocyanins act as dietary antioxidants, as digestive aids, as an anti-inflammatory, and they have potentially protective, preventative, and therapeutic roles in a number of human diseases.