An off-white natural cheese, with a rich tendency to melt in the mouth. A great choice to use in appetizers, breads, casseroles, and even desserts and is the most versatile cheese of all.
Refrigerate at (+) 4°C or below
An off-white natural cheese, with a rich tendency to melt in the mouth. A great choice to use in appetizers, breads, casseroles, and even desserts and is the most versatile cheese of all.
Refrigerate at (+) 4°C or below
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