Start your day on a nourishing and delightful note with this delicious blend of taste and nutrition. Baked with simple, unfettered ingredients that highlight the delicious, earthy taste of multi-grains.

Multi grain bread can be used to make sandwiches, which will be healthier than the white bread sandwiches. It can also be used to make croutons for soups. It is high in fibre and minerals than other varieties. Contains no trans fat.